Days and Nights in London: Studies in Black and Gray

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London, for a “village,” as old Cobbett used to call it, is a pretty large one; and, viewed from the lowest stand-point—that of the dull gospel according to Cocker—may well be described as truly wonderful. It eats a great deal of beef, and drinks a great deal of beer. You are staggered as you explore its warehouses. I stood in a granary the other day in which there were some eighty thousand sacks of wheat; and in the Bank of England I held in my hand, for a minute—all too brief—a million of pounds. It is difficult to realise what London is, and what it contains. Figures but little assist the reader. Perhaps you best realise what the city is as you come up the Thames as far as London Bridge. Perhaps another way is to stand on that same bridge and watch the eager hordes that cross of a morning and return at night, and then, great as that number is, to multiply it a hundredfold. A dozen miles off gardeners tell you that there are plants that suffer from London air and London fog. Indeed it is difficult to say where London begins and where it ends. If you go to Brighton, undoubtedly it is there in all its glory; when yachting far away in the western islands of Scotland and the Hebrides, the first signature I found in the strangers’ book at a favourite hotel was that of Smith, of London. There he was, as large as life, just as we see him any day in Cheapside. One bitter cold winter day I revisited, not exactly my childhood’s happy home, but a neighbouring sea port to which I was once much attached. “Oh,” said I to myself, as I rushed along in the train, “how glad people will be to see me; how bright will be the eyes into which I once loved to look, and how warm the clasp of the hand which once thrilled through all my being!” Alas! a generation had risen who knew not Joseph. I dined sadly and alone at the hotel, and after dinner made my way to the pier to mingle my melancholy with that of the melancholy ocean. The wind was high; the sand in clouds whirled madly along the deserted streets. At sea even nothing was to be seen; but at the far end of the pier, with his back turned to me, gazing over as if he wanted to make out the coast of Holland—some hundred and fifty miles opposite—was a short man, whom I knew at once from his apoplectic back—Brown, of Fleet Street—come there all the way from the congenial steak puddings and whisky toddy of The Cheshire Cheese for a little fresh air! I felt angry with Brown. I was ready almost to throw him over into the raging surf beneath, but I knew that was vain. There were “more to follow.” Nowadays London and London people are everywhere. What is London? It covers, says one, within a fifteen-miles’ radius of Charing Cross, so many hundred square miles. It numbers more than four million inhabitants. It comprises a hundred thousand foreigners from every quarter of the globe. It contains more Roman Catholics than there are in all Rome; more Jews than there are in all Palestine; and, I fear, more rogues than there are even in America. On a Sunday you will hear Welsh in one church, Dutch in another, the ancient dialect of St. Chrysostom in another; and on a Saturday you may plunge into low dancing-houses at the East-End which put to shame anything of the kind in Hamburg or Antwerp or Rotterdam. In many of the smoking-rooms bordering on Mark Lane and Cheapside you hear nothing but German.