The Easy Bread Machine Cookbook: Family Recipes for Foolproof, Delicious Bakes

€ 17,99

Best-selling author Tiffany Dahle shows readers how to make the most of their bread machines through 60 astoundingly simple, flavor-packed bakes. As more hours spent indoors have led to a resurgence in baking, the bread machines of our childhoods are back by popular demand—but more efficient and impressive than ever. No more hours spent kneading dough and fretting over a misshapen loaf: all it takes is gathering ingredients together and the push of a button, for fast, bakery-quality results every time.

Readers will be amazed by the array of delicious breads they can make like Pumpernickel all the way to Sun-dried Tomato & Parmesan. Families can gather around favorites like Challah Loaf and French Toast Bread, and serve some melt-in-your-mouth Classic Cinnamon Rolls for breakfast. Readers will be the stars of holiday feasts with showstoppers like Pineapple Carrot and Hummingbird Bread; and of course, every dinner party table should be adorned with a warm slice of Focaccia or crowd-pleasing Garlic Rolls. Whatever the occasion, whatever the craving, there is a readily available recipe for that in this comprehensive book.

The Easy Bread Machine Cookbook takes all the complexity out of baking’s most coveted and elusive star: prepare to make—and break—bread with abandon.

Best-selling author Tiffany Dahle shows readers how to make the most of their bread machines through 60 astoundingly simple, flavor-packed bakes. As more hours spent indoors have led to a resurgence in baking, the bread machines of our childhoods are back by popular demand—but more efficient and impressive than ever. No more hours spent kneading dough and fretting over a misshapen loaf: all it takes is gathering ingredients together and the push of a button, for fast, bakery-quality results every time.

Readers will be amazed by the array of delicious breads they can make like Pumpernickel all the way to Sun-dried Tomato & Parmesan. Families can gather around favorites like Challah Loaf and French Toast Bread, and serve some melt-in-your-mouth Classic Cinnamon Rolls for breakfast. Readers will be the stars of holiday feasts with showstoppers like Pineapple Carrot and Hummingbird Bread; and of course, every dinner party table should be adorned with a warm slice of Focaccia or crowd-pleasing Garlic Rolls. Whatever the occasion, whatever the craving, there is a readily available recipe for that in this comprehensive book.

The Easy Bread Machine Cookbook takes all the complexity out of baking’s most coveted and elusive star: prepare to make—and break—bread with abandon.

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