MITSUMOTO SAKARI 42x28.5x2.2cm Acacia Wooden Kitchen Cutting Board, Professional Natural Durable Cutting Board With Spill-free Grooves

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From the brand Previous page Kitchen Tools Each kitchen utensils are carefully made by the knife maker. Traditional skills are combined with modern technology. MITSUMOTO SAKARI maintains traditional Japanese hand forging techniques while using modern high-quality materials and state-of-the-art technology. The spirit of Japanese chef's knife making is passed on to Japanese kitchen knives. They have the recognition and praise of millions of professional chefs and home cooks around the world. Japanese chef's knife Exquisite Gift Wrapping Packed in a luxury sandalwood gift box for a unique surprise. Japanese chef's knife Japanese chef's knife Japanese chef's knife Professional Japanese Scissors Professional Japanese Scissors Professional knife sharpener Cutting board and knife holder What brand is it? MITSUMOTO SAKARI is a Japanese brand that focuses exclusively on kitchen knives, kitchen scissors and related kitchen tools. Does MITSUMOTO SAKARI product come in a box? Yeah, we have. Depending on the product, a wooden box or a paper box is included. This makes it easy to give or pick up the product as a gift. Does MITSUMOTO SAKARI offer after-sales service? Yes, we provide 180 days after-sales service. Next page Product Description MITSUMOTO SAKARI - A brand that focuses only on making a good chef's knife MITSUMOTO SAKARI is dedicated to preserving the ancient tradition of hand forging, each exquisite kitchen knife is made by knife makers. We advance the traditional Japanese knifemaking techniques and combine them with modern quality materials; creating high-end kitchen knives that meet the needs of both ordinary families and professional chefs. We standardize the production process of Japanese chef's knives for every professional knife maker. Strictly following the knife forging techniques and performing quality checks is what we should pursue. To better convey the concept of Japanese chef's knives to each cook. They will become the best assistant in your kitchen! MITSUMOTO SAKARI Japanese Acacia Wood Professional Kitchen Chopping Board with Spill-free Grooves Acacia wood chopping boards are one of the essential kitchen tools because they can be used for cutting vegetables, chopping meat and mincing meat in different ways and not producing odors or harmful substances. Thanks to its dense texture, acacia wood cutting boards rarely show scratches during operation and are not prone to cracking. The hard acacia wood is suitable for all types of carving in the kitchen and has no recoil when cutting, so you won't get abrasions on your hands. Thanks to the natural surface of Acacia wood, you can chop, slice, dice, or cut meat without worrying about your chopping board absorbing meat juices or fish smells in the process. Large, thick wooden chopping board The cutting board surface of 42cm*28.5cm/42.5cm*32.5cm allows you to prepare a large number of ingredients at once, making the kitchen more efficient and increasing the quality of life. Whole wood is denser and usually harder, and thicker cutting boards are more resistant to water, corrosion and shock. With a thickness of 2.2 cm / 3.2 cm, the cutting board is stable when cutting hard fruits and vegetables or chopping meat. Wooden cutting boards made of Acacia wood High quality acacia wood is hard and has a nice grain. When using a natural kitchen chopping board, you don't have to worry about chemical molecules getting into the food when cutting. Acacia wood is heat resistant and you don't have to worry about damage to a solid wood cutting board upon direct contact with hot food. Use this Acacia wooden kitchen chopping board with confidence when handling different types of food in your home. Sustainable Acacia wood cutting boards are durable and resistant to damage and can be used for a long time without molding, cracking or warping. After regular use, clean immediately, dry the surface and store in a dry place. Periodically, the surface can be oiled with cooking oil (olive oil) to lengthen the wood and restore knife marks. Do not stick the cutting board to the side of the kitchen or place it in a cupboard, as this will not conduct even moisture evaporation, and place the solid wood chopping board in a ventilated area. Spill proof design Spill-free grooves on the surface of the cutting board allow you to avoid spilling juices while using the board. Thanks to the corner spouts and deep juice grooves of the wooden chopping board, you can collect, pour out and transport the juiciest ingredients in no time. The spill-resistant cutouts keep the surface of the chopping board clean, while keeping your kitchen neat and easy to clean. Recessed handles on either side of the bottom of the cutting board make it easy to lift the kitchen chopping board to any place. Instructions for using the product: 1. The cutting boards are treated with olive oil and after leaving the box can be rinsed with water, do not soak or expose to the sun. 2. Clean and dry the surface immediately after use. 3. After cleaning, it is not advisable to leave the cutting board flat, it can be hung or put upright to allow the moisture to evaporate evenly. 4. It is normal for knife marks to form during operation and for maintenance it is useful to apply cooking oil regularly to repair knife tracks.