Annie Xavier Kitchen 12 - Annie Xavier Kitchen Volume 12 - Cookbook with Thermomix Steps & Conventional Cooking Steps/Bilingual (英中双语版/美善品和传统烹饪步骤)

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Annie Xavier Kitchen Volume 12

Back to Basics回归基础食谱

- Cookbook with Thermomix Steps & Conventional Cooking Steps/Bilingual

（英中双语版/美善品和传统烹饪步骤)

NOTE FROM THE AUTHOR

I wish that my cookbooks could be a blessing to every homecook. Cooking for my family and friends brings me so much joy.

Every single recipe in this book is being tested again and again, food photos are also taken by me. Yes, there is no team, no lights, camera or action. Most recipes found here have been shared freely before in my page, Annie Xavier Kitchen in Facebook, some are also made into videos for free viewing and sharing.

The process of compiling these recipes into a beautiful book requires a massive amount of hardwork, patience, dedication and love. It was indeed very time, energy and costs consuming to put together a book and I sincerely wish all my readers would appreciate the effort I put in.

Ultimately, you all, my readers are the force and inspiration behind my work.

I would like to thank all the supporters of my Facebook page, my readers, my family and my friends.

My cookbooks are complete with steps for conventional cooking, Thermomix TM31, TM5 and TM6. TM7 is still on pre-order so can’t get hold of one yet but it should be the same settings as older models.

作者心声

我希望我的食谱能够祝福每位家庭煮厨。为我的家人和朋友下厨给我带来的是言语无法形容的喜乐。

书中的每一个食谱是我一次又一次尝试过的，连照片也是我自己拍摄的。

没错，没有团队、没有灯光、没有喊卡麦啦开始。书里大多数的食谱我都有在我的面子书专页Annie Xavier Kitchen中分享转载，有些还制作成视频让大家可以免费观看和分享。

将这些菜谱编制成美丽的食谱的过程需要很多的努力、耐心、全身心投入和爱心。将之成书耗费了我大量的时间、精力和金钱，但我诚挚地希望我所有的读者会珍惜我所付出的努力和汗水。

最终，你们每个人——我的读者，是我努力的力量和灵感。

我打从心里感谢我面子书专页的所有支持者、我的读者、我的家人和我的朋友。

这一次，我的食谱不仅适用于Thermomix TM31、TM5 和TM6用户，我也为没有Thermomix的人们加入了传统的烹饪步骤。TM7仍处于预售状态，因此暂时还无法拿到实物。

Featuring 40 delectable recipes from Annie Xavier in both English and Mandarin language!

(40个食谱，双文版：英文和中文）

Thermomix Cooking Steps (TM31, TM5, TM6) and

Conventional Cooking Steps (pan & wok) are now both included. （本书2种烹饪步骤：步骤美善品烹饪步骤 (TM31, TM5, TM6)，以及传统烹饪步骤）

Follow Annie Xavier Kitchen on Facebook for weekly

new recipes and videos: https://www.facebook.com/anniexavierkitchen/

Checkout authors website if you wish to purchase

physical books: https://www.anniexavierkitchen.com

Annie Xavier Kitchen Volume 12 – Back to Basics（total

40 recipes - 141 Pages)

TABLE OF CONTENT 目录

6 INTRODUCTION 简介

8 NOTE FROM THE AUTHOR 作者心声

10 SPECIAL THANKS 感谢

11 SHORT MESSAGE 短讯息

12 DISCLAIMER 作者声明

17 FROM MY HEART 真心剖白

19 BIOGRAPHY 自述

21 TESTIMONIALS 见证

137 INGREDIENTS 食材

SPECIAL RECIPES 特制食谱

25 BAKED CUSTARD WITH SAUSAGE & MUSHROOM (TOAD IN THE HOLE) 约克夏香肠布丁(洞中蟾蜍)

27 KOREAN BULGOGI PORK LETTUCE WRAP 韩式生菜包肉

29 TORTANG TALONG (EGGPLANT OMELETTE) 菲律宾茄子煎蛋

31 CUCUR UDANG (PRAWN FRITTERS) 炸虾饼

33 CORN FRITTERS 玉米煎饼

35 FRIED CHICKEN WINGS 炸鸡翅

37 ZHAJIANGMIAN 炸酱面

39 ROAST PORK & CABBAGE ONE POT RICE 包菜(高丽菜)烧肉一锅饭

41 THREE CUPS CHICKEN ONE POT RICE 三杯鸡一锅饭

43 CHICKEN & BEANS ONE POT RICE 鸡肉炒长豆(豇豆)一锅饭

45 CHAR KUEW TEOW 炒粿条

47 MEE HAILAM 海南面

49 PORK RIBS KING 排骨王

BREAKFAST, RICE & NOODLES 早餐、米饭和面食篇

53 TOMATO RICE WITH CREAMY SPICY TOMATO CHICKEN 番茄炖饭配香辣番茄奶油鸡

57 THAI YELLOW CURRY NOODLES 泰式黄咖喱面

61 KOREAN CHICKEN STEW GLASS NOODLE 韩式炖鸡冬粉

63 FISH HEAD BEEHOON 鱼头米粉

67 SCALLION SESAME NOODLES 葱油麻酱面

71 THAI STYLE SOY SAUCE BRAISED CHICKEN NOODLE SOUP 泰式酱油焖鸡汤面

CHICKEN & BEEF 鸡肉和牛肉篇

75 CREAMY SPICY TOMATO CHICKEN 香辣番茄奶油鸡

77 GRILLED LEMONGRASS CHICKEN 越南香茅烤鸡

81 BUMBU FRIED CHICKEN 印尼香料炸鸡

83 CHICKEN RENDANG 仁当鸡

85 BEEF RENDANG 仁当牛肉

SWEET TREATS 甜点篇

91 TROPICAL FRUIT TEACAKE 热带水果下午茶蛋糕

93 PANDAN BUTTER CAKE 班兰牛油蛋糕

97 PANDAN CHEESE TART 班兰芝士挞

101 PANDAN CRÈME BRÛLÉE 班兰焦糖布丁

105 40 MINUTES TWISTED BREAD 40分钟扭纹面包

107 MIXED NUTS CARAMEL TART 焦糖坚果挞

109 BLUEBERRY ICE CREAM 蓝莓冰淇淋

111 RASPBERRY CHEESECAKE ICE CREAM 覆盆子芝士蛋糕冰淇淋

115 BAKLAVA CHEESECAKE 巴克拉瓦芝士蛋糕

119 PISTACHIO RASPBERRY BURNT CHEESECAKE 开心果覆盆子焦香芝士蛋糕

123 LEMON ZUCCHINI CAKE 柠檬栉瓜蛋糕

125 BANANA PASSIONFRUIT CAKE 香蕉百香果蛋糕

129 SOURDOUGH DISCARD WHOLE ORANGE CAKE 酸种弃种柳橙蛋糕

131 SOURDOUGH DISCARD CHOCOLATE CAKE 酸种弃种巧克力蛋糕

133 SOURDOUGH DISCARD CHEESE CRACKERS 酸种弃种奶酪饼干

135 BAKED PLUMS 烤李子

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