Annie Xavier Kitchen 3 - Annie Xavier Kitchen Volume 3 - Cookbook with Thermomix Steps & Conventional Cooking Steps / Bilingual （英中双语版/美善品和传统烹饪步骤)

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Annie Xavier Kitchen Volume 3: Food, Family & Friends - 佳肴，家庭和朋友

- Cookbook with Thermomix Steps & Conventional Cooking Steps / Bilingual （英中双语版/美善品和传统烹饪步骤)

This cookbook is a great means of kick starting your cooking with Thermomix （TM31/TM5/TM6), helping you to whip up a perfect breakfast, lunch or dinner anytime and every time, for your family and friends. Most of the recipes are Chinese or Asian inspired home cooked dishes and delicacies. As they have been tested and retested, they are easy enough for anyone to attempt. Feel free to explore and tailor these dishes to suit your taste buds. For example, if spicy food is not your thing, just leave the chili out. I find that deseeding chilies helps a lot in cutting down on the spiciness.

Featuring 43 delectable recipes from Annie Xavier in both English and Mandarin language! (四十三个食谱，双文版：英文和中文）

Thermomix Cooking Steps (TM31, TM5, TM6) and Conventional Cooking Steps (pan & wok) are now both included. （本书2种烹饪步骤：步骤美善品烹饪步骤 (TM31, TM5, TM6)，以及传统烹饪步骤）

Every recipe has been carefully chosen for the wonderful flavors that it can to your family, for your enjoyment.

The food photography in this book was done by Annie Xavier. The recipes were all double or triple-tested to ensure a perfect every time. You can easily whip up a five-course including desert by following the recipes here. This book is a celebration of Asian dishes that will blow home cooks away!

Follow Annie Xavier Kitchen on Facebook for weekly new recipes and videos: https://www.facebook.com/anniexavierkitchen/

Checkout authors website if you wish to purchase physical books: https://www.anniexavierkitchen.com

Annie Xavier Kitchen Volume 3 Recipes Content List below （total 43 recipes) 目录:

TABLE OF CONTENT 目录

BIOGRAPHY 自述 7

INTRODUCTION 简介 8

NOTE FROM THE AUTHOR 作者心声 10

SPECIAL THANKS 感谢 12

SHORT MESSAGE 短讯息 21

TESTIMONIALS 见证 23

INGREDIENTS 食材 227

THERMOMIX COOKING STEPS 美善品烹饪技巧

Breakfast & Noodles 早餐和面食

Pork Rib Soup Vermicelli 排骨汤米粉 27

Korean Sweet Potato Noodles with Beef aka Japchae 韩式杂菜牛肉拌红薯粉丝 29

Assam Laksa 亚叁叻沙 31

Traditional Radish Cake 传统萝卜糕 33

Hakka Yam Abacus 客家香芋算盘子 35

Vermicelli in Chicken Mushroom Broth 香菇鸡汤米粉 37

Thai Complicated Noodles 泰式凉拌粉条 39

Children’s Favourite 孩子最爱

One Pot Lemon Garlic Shrimp Pasta 柠檬香蒜虾意粉煲 43

Crispy Pizza with Homemade Tomato Sauce 自制番茄酱脆皮披萨 45

Creamy Chicken Mushroom Chowder 奶油香菇鸡肉杂烩汤 47

Savory Monkey Bread 咸香猴面包 49

Simple Beef Stew Cornish 康沃尔炖牛肉馅饼 51

Savory Baked Egg Custard with Minced Beef 牛肉碎烤蛋羹挞 53

Savory Scones 英式松饼 55

Yam (Brown) Rice 香芋(糙米)饭 57

Crispy Seafood Tofu 香脆海鲜豆腐 59

Scallion Pancake 脆皮葱油饼 61

Chicken 鸡肉篇

Creamy Tamarind Chicken 香浓罗望子鸡 65

Thai Basil Chicken 泰式罗勒鸡 67

Chicken with Shimeji Mushroom in Butter Garlic Sauce 奶油香蒜鸿喜菇焖鸡 69

Green Curry Chicken 青咖喱鸡 71

Creamy Chicken Kurma 香浓蜜枣鸡 73

Pork 猪肉篇

Spicy Salty Fermented Black Beans Pork Ribs 咸辣豆豉焖排骨 77

Steamed Minced Pork with Dried Mushroom and Dried Cuttlefish 香菇鱿鱼蒸肉饼 79

Braised Pork Ribs in Spicy Sauce 辣酱焖排骨 81

Braised Pork Ribs with Pumpkin 南瓜焖排骨 83

Pork Ribs with Lotus Roots & Black Fungus in Fermented Red Bean Curd Sauce 南乳莲藕木耳焖排骨 85

Nyonya Pork Belly Braised with Mushroom and Potato (aka Babi Pongteh) 娘惹豆瓣马铃薯焖猪腩 87

Bean Paste Braised Pork Ribs 豆瓣焖排骨 89

Fruit / Vegetables / Seafood & Rice 水果/蔬菜/海鲜/饭类篇

Spicy Sour Mango 酸辣芒果 93

Sambal Potato with Prawns 叁巴马铃薯虾仁 95

Steamed Fish with Preserved Radish 菜脯蒸鱼 97

Vegetarian Nasi Biryani 素印度比尔雅尼炒米饭 99

Sweet Treats 甜点篇

Walnut Cookies 核桃曲奇饼 103

Baked Sweet Potato Doughnuts 番薯甜甜圈 105

Jelly Mooncake 菜燕月饼 107

Baked Chocolate Tart 巧克力烤挞 111

Basque Cheese Tart 巴斯克芝士挞 113

Jelly Koi Fish 菜燕鲤鱼 115

Rotiboy aka Mexican Bun 面包仔(墨西哥面包) 117

Apam Balik 香脆慢煎糕 119

Carrot Cake with Cream Cheese Filling 胡萝卜芝士蛋糕 121

Lemon Blueberries Butter Cheese Cake柠檬蓝莓奶油芝士蛋糕 123

CONVENTIONAL COOKING STEPS 传统烹饪技巧

Breakfast & Noodles 早餐和面食

Pork Rib Soup Vermicelli 排骨汤米粉 129

Korean Sweet Potato Noodles with Beef aka Japchae 韩式杂菜牛肉拌红薯粉丝 131

Assam Laksa 亚叁叻沙 133

Traditional Radish Cake 传统萝卜糕 135

Hakka Yam Abacus 客家香芋算盘子 137

Vermicelli in Chicken Mushroom Broth 香菇鸡汤米粉 139

Thai Complicated Noodles 泰式凉拌粉条 141

Children’s Favourite 孩子最爱

One Pot Lemon Garlic Shrimp Pasta 柠檬香蒜虾意粉煲 145

Crispy Pizza with Homemade Tomato Sauce 自制番茄酱脆皮披萨 147

Creamy Chicken Mushroom Chowder 奶油香菇鸡肉杂烩汤 149

Savory Monkey Bread 咸香猴面包 151

Simple Beef Stew Cornish 康沃尔炖牛肉馅饼 153

Savory Baked Egg Custard with Minced Beef 牛肉碎烤蛋羹挞 155

Savory Scones 英式松饼 157

Yam (Brown) Rice 香芋(糙米)饭 159

Crispy Seafood Tofu 香脆海鲜豆腐 161

Scallion Pancake 脆皮葱油饼 163

Chicken 鸡肉篇

Creamy Tamarind Chicken 香浓罗望子鸡 167

Thai Basil Chicken 泰式罗勒鸡 169

Chicken with Shimeji Mushroom in Butter Garlic Sauce 奶油香蒜鸿喜菇焖鸡 171

Green Curry Chicken 青咖喱鸡 173

Creamy Chicken Kurma 香浓蜜枣鸡 175

Pork 猪肉篇

Spicy Salty Fermented Black Beans Pork Ribs 咸辣豆豉焖排骨 179

Steamed Minced Pork with Dried Mushroom and Dried Cuttlefish 香菇鱿鱼蒸肉饼 181

Braised Pork Ribs in Spicy Sauce 辣酱焖排骨 183

Braised Pork Ribs with Pumpkin 南瓜焖排骨 185

Pork Ribs with Lotus Roots & Black Fungus in Fermented Red Bean Curd Sauce 南乳莲藕木耳焖排骨 187

Nyonya Pork Belly Braised with Mushroom and Potato (aka Babi Pongteh) 娘惹豆瓣马铃薯焖猪腩 189

Bean Paste Braised Pork Ribs 豆瓣焖排骨 191

Fruit / Vegetables / Seafood & Rice 水果/蔬菜/海鲜/饭类篇

Spicy Sour Mango 酸辣芒果 195

Sambal Potato with Prawns 叁巴马铃薯虾仁 197

Steamed Fish with Preserved Radish 菜脯蒸鱼 199

Vegetarian Nasi Biryani 素印度比尔雅尼炒米饭 201

Sweet Treats 甜点篇

Walnut Cookies 核桃曲奇饼 205

Baked Sweet Potato Doughnuts 番薯甜甜圈 207

Jelly Mooncake 菜燕月饼 209

Baked Chocolate Tart 巧克力烤挞 213

Basque Cheese Tart 巴斯克芝士挞 215

Jelly Koi Fish 菜燕鲤鱼 217

Rotiboy aka Mexican Bun 面包仔(墨西哥面包) 219

Apam Balik 香脆慢煎糕 221

Carrot Cake with Cream Cheese Filling 胡萝卜芝士蛋糕 223

Lemon Blueberries Butter Cheese Cake 柠檬蓝莓奶油芝士蛋糕 225

*Note: Kindly contact annie@anniexavierkitchen.com or send us chat message via facebook page (annie xavier kitchen) if you facing any issues this eBook.

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