Annie Xavier Kitchen 5 - Annie Xavier Kitchen Volume 5 - Cookbook with Thermomix Steps & Conventional Cooking Steps/Bilingual （英中双语版/美善品和传统烹饪步骤)

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Annie Xavier Kitchen Volume 5: Celebration of Bake Flavours / 欢庆烘培的味道

- Cookbook with Thermomix Steps & Conventional Cooking Steps/Bilingual （英中双语版/美善品和传统烹饪步骤)

This cookbook is a great means of kick starting your cooking with Thermomix （TM31/TM5/TM6), helping you to whip up a perfect breakfast, lunch or dinner anytime and every time, for your family and friends. Most of the recipes are Chinese or Asian inspired home cooked dishes and delicacies. As they have been tested and retested, they are easy enough for anyone to attempt. Feel free to explore and tailor these dishes to suit your taste buds. For example, if spicy food is not your thing, just leave the chili out. I find that deseeding chilies helps a lot in cutting down on the spiciness.

Featuring 41 delectable recipes from Annie Xavier in both English and Mandarin language! (41个食谱，双文版：英文和中文）

Thermomix Cooking Steps (TM31, TM5, TM6) and Conventional Cooking Steps (pan & wok) are now both included. （本书2种烹饪步骤：步骤美善品烹饪步骤 (TM31, TM5, TM6)，以及传统烹饪步骤）

Every recipe has been carefully chosen for the wonderful flavors that it can to your family, for your enjoyment.

The food photography in this book was done by Annie Xavier. The recipes were all double or triple-tested to ensure a perfect every time. You can easily whip up a five-course including desert by following the recipes here. This book is a celebration of Asian dishes that will blow home cooks away!

Follow Annie Xavier Kitchen on Facebook for weekly new recipes and videos: https://www.facebook.com/anniexavierkitchen/

Checkout authors website if you wish to purchase physical books: https://www.anniexavierkitchen.com

Annie Xavier Kitchen Volume 5 Recipes Content List below （total 41 recipes) 目录:

TABLE OF CONTENT 目录

BIOGRAPHY 自述 7

INTRODUCTION 简介 8

NOTE FROM THE AUTHOR 作者心声 10

SPECIAL THANKS 感谢 11

SHORT MESSAGE 短讯息 45

TESTIMONIALS 见证 47

INGREDIENTS 食材 191

SPECIAL RECIPES 特制食谱

Fruity Chicken Salad 水果鸡肉沙拉 21

Oven Baked Chicken Wings 烤箱焗鸡翅 23

Baked Chicken Shawarma 香烤鸡肉沙威玛 25

Anchovy Butter Roast Chicken with Potatoes 银鱼牛油烤鸡配马铃薯(土豆) 27

Spicy Baked Chicken Wings 辣烤鸡翅 29

Creamy Honey Mustard Chicken 香浓蜂蜜芥末鸡 31

Roast Pork 脆皮烧猪 33

Asian Grilled Pork Ribs 亚洲风味烤猪排 35

BBQ Pork Ribs 烧烤排骨 37

Cream Baked Salmon 奶油焗三文鱼 39

Toasty Granola 松脆格兰诺拉麦片 41

THERMOMIX COOKING STEPS 美善品烹饪技巧

Snacks & Breakfast 零嘴和早餐

Bacon Mushroom Cake 培根香菇蛋糕 51

Gougère With Cheese and Bacon 培根芝士乳酪泡芙 53

Savory Muffin 美味英式松饼 55

Sweet & Savory Empanadas 西班牙肉馅卷饼 57

Pesto Brioche Wreath 香蒜漩涡奶油蛋卷花圈 59

Pizza Brioche Scrolls 奶油披萨卷 61

Rosemary Salted Crackers with Roasted Eggplant Dip 迷迭香咸脆饼配烤茄子酱 63

Sweet Potato Galette 番薯(红薯)格雷派饼 65

Cheddar Crackers 切达芝士脆饼 67

Chicken & Pork 鸡和猪肉篇

Korean Cheese Buldak 韩式芝士鸡 71

Balinese Ribs 巴里式排骨 73

Pork Satay with Peanut Sauce 猪肉沙爹串配花生酱 75

Baked Meatballs with Tomato Sauce 番茄红酱焗肉丸 77

Beef, Seafood & Potato 牛肉、海鲜和马铃薯(土豆)篇

Chicago Style Deep Dish Pizza 芝加哥式深盘披萨 81

Spiced Beef Crostata 意式五香牛肉派 83

Cheese Baked Seafood Rice 芝士焗海鲜饭 85

Grilled Garlic Herb Prawn with Cilantro Butter Rice 蒜煎虾配牛油芫荽饭 87

Loaded Potato Skin 肉酿马铃薯(土豆)皮 89

Potato Gratin 脆皮焗马铃薯(土豆) 91

Sweet Bakes 甜点篇

Butter Sugar Brioche Wreath with Lemon Curd 奶油糖花卷配柠檬乳 95

Fruitcake 干果蛋糕 97

Sugar Cookie Dough 牛油曲奇 99

Paris-Brest with Praline Cream 巴黎布雷斯特配果仁霜 101

Milo Brownie 美禄布朗尼蛋糕 105

Mango Lassi Tart 芒果印度酸奶挞 107

Lemon Tart 柠檬挞 109

Earl Grey Lavendar Crackers 伯爵茶薰衣草脆饼 111

Banana Crumble Muffin 香蕉碎松饼 113

Butter Prune Cake 牛油西梅蛋糕 115

Butter Mochi Cake 牛油麻薯蛋糕 117

CONVENTIONAL COOKING STEPS 传统烹饪技巧

Snacks & Breakfast 零嘴和早餐

Bacon Mushroom Cake 培根香菇蛋糕 123

Gougère With Cheese and Bacon 培根芝士乳酪泡芙 125

Savory Muffin 美味英式松饼 127

Sweet & Savory Empanadas 西班牙肉馅卷饼 129

Pesto Brioche Wreath 香蒜漩涡奶油蛋卷花圈 131

Pizza Brioche Scrolls 奶油披萨卷 133

Rosemary Salted Crackers with Roasted Eggplant Dip 迷迭香咸脆饼配烤茄子酱 135

Sweet Potato Galette 番薯(红薯)格雷派饼 137

Cheddar Crackers 切达芝士脆饼 139

Chicken & Pork 鸡和猪肉篇

Korean Cheese Buldak 韩式芝士鸡 143

Balinese Ribs 巴里式排骨 145

Pork Satay with Peanut Sauce 猪肉沙爹串配花生酱 147

Baked Meatballs with Tomato Sauce 番茄红酱焗肉丸 149

Beef, Seafood & Potato 牛肉、海鲜和马铃薯(土豆)篇

Chicago Style Deep Dish Pizza 芝加哥式深盘披萨 153

Spiced Beef Crostata 意式五香牛肉派 155

Cheese Baked Seafood Rice 芝士焗海鲜饭 157

Grilled Garlic Herb Prawn with Cilantro Butter Rice 蒜煎虾配牛油芫荽饭 159

Loaded Potato Skin 肉酿马铃薯(土豆)皮 161

Potato Gratin 脆皮焗马铃薯(土豆) 163

Sweet Bakes 甜点篇

Butter Sugar Brioche Wreath with Lemon Curd 奶油糖花卷配柠檬乳 167

Fruitcake 干果蛋糕 169

Sugar Cookie Dough 牛油曲奇 171

Paris-Brest with Praline Cream 巴黎布雷斯特配果仁霜 173

Milo Brownie 美禄布朗尼蛋糕 177

Mango Lassi Tart 芒果印度酸奶挞 179

Lemon Tart 柠檬挞 181

Earl Grey Lavender Crackers 伯爵茶薰衣草脆饼 183

Banana Crumble Muffin 香蕉碎松饼 185

Butter Prune Cake 牛油西梅蛋糕 187

Butter Mochi Cake 牛油麻薯蛋糕 189

*Note: Kindly contact annie@anniexavierkitchen.com or send us chat message via facebook page (annie xavier kitchen) if you facing any issues with this eBook.

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