Annie Xavier Kitchen 1 - Annie Xavier Kitchen Volume 1 - Cookbook with Thermomix Steps & Conventional Cooking Steps/Bilingual （英中双语版/美善品和传统烹饪步骤)

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Annie Xavier Kitchen Volume 1: Easy Asian Recipes for Every Busy Home Cook / 为忙碌的您所设的简易亚洲家庭食谱

- Cookbook with Thermomix Steps & Conventional Cooking Steps/Bilingual （英中双语版/美善品和传统烹饪步骤)

This cookbook is a great means of kick starting your cooking with Thermomix （TM31/TM5/TM6), helping you to whip up a perfect breakfast, lunch or dinner anytime and every time, for your family and friends. Most of the recipes are Chinese or Asian inspired home cooked dishes and delicacies. As they have been tested and retested, they are easy enough for anyone to attempt. Feel free to explore and tailor these dishes to suit your taste buds. For example, if spicy food is not your thing, just leave the chili out. I find that deseeding chilies helps a lot in cutting down on the spiciness.

Featuring 42 delectable recipes from Annie Xavier in both English and Mandarin language! (42个食谱，双文版：英文和中文）

Thermomix Cooking Steps (TM31, TM5, TM6) and Conventional Cooking Steps (pan & wok) are now both included. （本书2种烹饪步骤：步骤美善品烹饪步骤 (TM31, TM5, TM6)，以及传统烹饪步骤）

Every recipe has been carefully chosen for the wonderful flavors that it can to your family, for your enjoyment.

The food photography in this book was done by Annie Xavier. The recipes were all double or triple-tested to ensure a perfect every time. You can easily whip up a five-course including desert by following the recipes here. This book is a celebration of Asian dishes that will blow home cooks away!

Follow Annie Xavier Kitchen on Facebook for weekly new recipes and videos: https://www.facebook.com/anniexavierkitchen/

Checkout authors website if you wish to purchase physical books: https://www.anniexavierkitchen.com

Annie Xavier Kitchen Volume 1 Recipes Content List below （total 42 recipes) 目录:

TABLE OF CONTENT 目录

BIOGRAPHY 自述 7

INTRODUCTION 简介 9

NOTE FROM THE AUTHOR 作者心声 10

SPECIAL THANKS 感谢 11

TESTIMONIALS 见证 19

INGREDIENTS 食材 214

THERMOMIX COOKING STEPS 美善品烹饪技巧

Breakfast & Noodles 早餐和面食

Steamed Savory Yam Cake 美味芋头糕 25

Pork Rib Noodles 酱拌排骨面 27

Savory Glutinous Rice 香炒糯米饭 29

Minced Pork Loh She Fun 肉碎老鼠粉(米台目) 31

Pan Mee with Poached Egg 溏心蛋板面 33

Chwee Kueh (Steamed Rice Cake) 传统蒸水粿 35

Pork 猪肉篇

BBQ Pork 玻璃叉烧 39

Szechuan Yu Xiang Sauce 四川鱼香酱 /

Yu Xiang Pineapple and Pork 鱼香凤梨(菠萝)炒肉片 41

Salted Fish Braised Pork Belly 咸鱼花腩煲 43

Thai Spicy Minced Pork (Larb Moo) 泰式香辣肉碎 45

Dry Bak Kut Teh 干肉骨茶 47

Kyoto Pork Ribs 京都排骨王 49

Taiwanese Pork Stew Rice (Lu Rou Fan) 台湾卤肉饭 51

Thai Panang Curry Pork Belly with Sweet Potatoes 泰式帕能五花肉红薯咖喱 53

Chicken 鸡肉篇

Chicken Rice 鸡饭 57

Soy Sauce Braised Chicken 酱油焖鸡 59

Braised Chicken with Yam 香芋焖鸡 61

Steamed Chicken with Essence of Chicken 鸡精蒸鸡 63

Portuguese Coconut Chicken 葡国椰子鸡 65

Braised Chicken with Potatoes 马铃薯(土豆)焖鸡 67

Homemade Chicken Nuggets 自制鸡肉饼 69

Stir-Fry Ginger Whisky Chicken 威士忌姜片鸡 71

Seafood 海鲜篇

Butter Egg Yolk Prawn 咸蛋牛油虾 75

Hot & Spicy Mayonnaise Prawn 香辣蛋黄酱虾 77

Tamarind Prawn 罗望子酱虾 79

Steamed Fish with Fermented Black Beans 豆豉蒸鱼 81

Steamed Thai Curry Fish Custard 泰式咖喱蒸鱼蛋羹 83

Vegetables 蔬菜篇

Baby French Beans with Salted Egg Yolk 咸蛋黄炒四季豆苗 87

Curry Vegetables 蔬菜咖喱煲 89

Minced Pork Preserved Radish Stir-Fry Long Beans 长豆菜脯炒肉碎 91

Sambal Belacan 叁巴马来栈 /

Okra(Lady’s Finger) with Sambal Belacan 叁巴马来栈羊角豆 93

Eggs & Tofu 鸡蛋和豆腐

Japanese Steamed Smooth Eggs (Chawanmushi) 茶碗蒸(日式蒸蛋) 97

Soft Tofu with Minced Pork & Mushroom Sauce 香菇肉碎酱豆腐 99

Tofu with Prawn in Bean Paste Sauce 面豉酱虾子豆腐 101

Sweet Treats 甜点篇

Baked Tapioca Cake 烘焙木薯蛋糕 105

Steamed Sweet Potato Mantao 紫心番薯馒头 107

Black Glutinous Rice Dessert 黑糯米糖水 109

Thai Tako Chestnut Dessert 泰式马蹄糕 111

Onde-Onde 椰丝糯米团 113

Mango Sago Cold Dessert 芒果西米露 115

CONVENTIONAL COOKING STEPS 传统烹饪技巧

Breakfast & Noodles 早餐和面食

Steamed Savory Yam Cake 美味芋头糕 121

Simple Stir-Fry Meehoon 简易炒米粉 123

Pork Rib Noodles 酱拌排骨面 125

Savory Glutinous Rice 香炒糯米饭 127

Minced Pork Loh She Fun 肉碎老鼠粉(米台目) 129

Pan Mee with Poached Egg 溏心蛋板面 131

Chwee Kueh (Steamed Rice Cake) 传统蒸水粿 133

Pork 猪肉篇

BBQ Pork 玻璃叉烧 137

Szechuan Yu Xiang Sauce 四川鱼香酱 /

Yu Xiang Pineapple and Pork 鱼香凤梨(菠萝)炒肉片 139

Salted Fish Braised Pork Belly 咸鱼花腩煲 141

Thai Spicy Minced Pork (Larb Moo) 泰式香辣肉碎 143

Dry Bak Kut Teh 干肉骨茶 145

Kyoto Pork Ribs 京都排骨王 147

Taiwanese Pork Stew Rice (Lu Rou Fan) 台湾卤肉饭 149

Thai Panang Curry Pork Belly with Sweet Potatoes 泰式帕能五花肉红薯咖喱 151

Chicken 鸡肉篇

Chicken Rice 鸡饭 155

Soy Sauce Braised Chicken 酱油焖鸡 157

Braised Chicken with Yam 香芋焖鸡 159

Steamed Chicken with Essence of Chicken 鸡精蒸鸡 161

Portuguese Coconut Chicken 葡国椰子鸡 163

Braised Chicken with Potatoes 马铃薯(土豆)焖鸡 165

Homemade Chicken Nuggets 自制鸡肉饼 167

Stir-Fry Ginger Whisky Chicken 威士忌姜片鸡 169

Seafood 海鲜篇

Butter Egg Yolk Prawn 咸蛋牛油虾 173

Hot & Spicy Mayonnaise Prawn 香辣蛋黄酱虾 175

Tamarind Prawn 罗望子酱虾 177

Steamed Fish with Fermented Black Beans 豆豉蒸鱼 179

Steamed Thai Curry Fish Custard 泰式咖喱蒸鱼蛋羹 181

Vegetables 蔬菜篇

Baby French Beans with Salted Egg Yolk 咸蛋黄炒四季豆苗 185

Curry Vegetables 蔬菜咖喱煲 187

Minced Pork Preserved Radish Stir-Fry Long Beans 长豆菜脯炒肉碎 189

Sambal Belacan 叁巴马来栈 /

Okra (Lady’s Finger) with Sambal Belacan 叁巴马来栈羊角豆 191

Eggs & Tofu 鸡蛋和豆腐

Japanese Steamed Smooth Eggs (Chawanmushi) 茶碗蒸(日式蒸蛋) 195

Soft Tofu with Minced Pork & Mushroom Sauce 香菇肉碎酱豆腐 197

Tofu with Prawn in Bean Paste Sauce 面豉酱虾子豆腐 199

Sweet Treats 甜点篇

Baked Tapioca Cake 烘焙木薯蛋糕 203

Steamed Sweet Potato Mantao 紫心番薯馒头 205

Black Glutinous Rice Dessert 黑糯米糖水 207

Thai Tako Chestnut Dessert 泰式马蹄糕 209

Onde-Onde 椰丝糯米团 211

Mango Sago Cold Dessert 芒果西米露 213

*Note: Kindly contact annie@anniexavierkitchen.com or send us chat message my facebook page (annie xavier kitchen) if you facing any issues with the eBook.

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