Annie Xavier Kitchen 4 - Annie Xavier Kitchen Volume 4 - Cookbook with Thermomix Steps & Conventional Cooking Steps / Bilingual （英中双语版/美善品和传统烹饪步骤)

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Annie Xavier Kitchen Volume 4: Simple Food with Bold Flavors - 冲击味蕾的简易菜肴

- Cookbook with Thermomix Steps & Conventional Cooking Steps / Bilingual （英中双语版/美善品和传统烹饪步骤)

This cookbook is a great means of kick starting your cooking with Thermomix （TM31/TM5/TM6), helping you to whip up a perfect breakfast, lunch or dinner anytime and every time, for your family and friends. Most of the recipes are Chinese or Asian inspired home cooked dishes and delicacies. As they have been tested and retested, they are easy enough for anyone to attempt. Feel free to explore and tailor these dishes to suit your taste buds. For example, if spicy food is not your thing, just leave the chili out. I find that deseeding chilies helps a lot in cutting down on the spiciness.

Featuring 45 delectable recipes from Annie Xavier in both English and Mandarin language! (45个食谱，双文版：英文和中文）

Thermomix Cooking Steps (TM31, TM5, TM6) and Conventional Cooking Steps (pan & wok) are now both included. （本书2种烹饪步骤：步骤美善品烹饪步骤 (TM31, TM5, TM6)，以及传统烹饪步骤）

Every recipe has been carefully chosen for the wonderful flavors that it can to your family, for your enjoyment.

The food photography in this book was done by Annie Xavier. The recipes were all double or triple-tested to ensure a perfect every time. You can easily whip up a five-course including desert by following the recipes here. This book is a celebration of Asian dishes that will blow home cooks away!

Follow Annie Xavier Kitchen on Facebook for weekly new recipes and videos: https://www.facebook.com/anniexavierkitchen/

Checkout authors website if you wish to purchase physical books: https://www.anniexavierkitchen.com

Annie Xavier Kitchen Volume 4 Recipes Content List below （total 45 recipes/食谱) 目录:

TABLE OF CONTENT 目录

BIOGRAPHY 自述 7

INTRODUCTION 简介 8

NOTE FROM THE AUTHOR 作者心声 10

SPECIAL THANKS 感谢 11

SHORT MESSAGE 短讯息 19

TESTIMONIALS 见证 20

INGREDIENTS 食材 232

THERMOMIX COOKING STEPS 美善品烹饪技巧

Breakfast & Noodles 早餐和面食

Open Face Nyonya Bachang 外馅娘惹粽 25

Ginger Chicken Mushroom Braised Noodles 姜鸡香菇红烧面 27

Loh Mai Gai 传统糯米鸡 29

Thai Sagoo 泰式西米肉酥丸 31

Roti Canai with Nyonya Curry Chicken 印度煎饼配娘惹咖喱鸡 33

Nasi Lemak with Spice Baked Chicken 椰浆饭配香料烤鸡 35

Children’s Favourite 孩子最爱

Teriyaki Sauce Braised Chicken with Japanese Soba 照烧酱焖鸡配日本荞麦面 39

Mushroom Soup and Chicken Corn Soup 蘑菇汤和鸡肉玉米汤 41

Bubur Lambuk 斋戒香料什锦粥 43

Indonesian Rice Crackers aka Rempeyek 印尼米饼 45

Savory Chive and Dried Shrimp Pancake 美味韭菜虾米煎饼 47

Chicken 鸡肉篇

Steamed Cincalok Chicken 咸虾酱蒸鸡 51

Spice Baked Chicken 香料烤鸡 53

Indonesian Chicken Opor 印尼椰香鸡(奧宝鸡) 55

Chicken in Dark Sauce 酱油王鸡 57

Pork 猪肉篇

Coconut Water Braised Pork Ribs 椰汁焖排骨 61

Thai Nam Prik Ong 泰北蕃茄辣肉酱 63

Pork Rib Stew 经典焖排骨 65

Homemade Luncheon Meat 自制午餐肉 67

Steamed Egg Custard with Minced Pork and

Salted Egg Yolk 咸蛋肉沫蒸蛋羹 69

Vegetables & Seafood 蔬菜和海鲜篇

Brinjal with Pork Belly in Chili Bean Paste Sauce 辣豆瓣酱焖五花肉茄子 73

Five Spice Tofu Stir-Fry Long Beans 五香豆腐拌炒长豆 75

Baby French Beans in Peanut Sauce 酱香炒四季豆苗 77

Thai Fish Cake 泰式鱼饼 79

Thai Style Steamed Squid 泰式蒸鱿鱼 81

Steamed Tofu Fish Paste 鱼蓉(鱼滑)蒸豆腐 83

Garlic Ginger Steamed Prawns 姜蒜蒸大虾 85

Brinjal with Nyonya Sambal Dried Shrimp 娘惹叁巴虾米配茄子 87

Sweet Treats 甜点篇

Honey Yoghurt Milk Blueberry Ripple Popsicles 蜂蜜酸奶蓝莓波纹冰棒 91

Baked Yam Cake 香芋烤蛋糕 93

Pineapple Jam Tarts 凤梨(菠萝)酱挞 95

Pandan Panna Cotta With Gula Melaka Syrup 意式香草奶冻配马六甲椰糖浆 99

Apple Crumble Pie 奶酥苹果派 101

Steamed Egg Pudding 蒸鸡蛋布丁 103

Lemon Posset and Ginger Snaps 柠檬牛乳酒配姜饼 105

Fortune Cookies 幸运曲奇 107

Fruit Tartlets 水果挞 111

Butter Orange Bundt Cake 牛油香橙磅特蛋糕 113

Egg Tart 蛋挞 115

Banana Cinnamon Rolls 香蕉肉桂卷 117

Peanut Cookies 花生曲奇 119

Trio of Muffins 松饼三重奏 121

Coffee Ice Cream 咖啡冰淇淋 123

Non Baked Strawberry Cheesecake 免烤草莓芝士蛋糕 125

CONVENTIONAL COOKING STEPS 传统烹饪技巧

Breakfast & Noodles 早餐和面食

Open Face Nyonya Bachang 外馅娘惹粽 131

Ginger Chicken Mushroom Braised Noodles 姜鸡香菇红烧面 133

Loh Mai Gai 传统糯米鸡 135

Thai Sagoo 泰式西米肉酥丸 137

Roti Canai with Nyonya Curry Chicken 印度煎饼配娘惹咖喱鸡 139

Nasi Lemak with Spice Baked Chicken 椰浆饭配香料烤鸡 141

Children’s Favourite 孩子最爱

Teriyaki Sauce Braised Chicken with Japanese Soba 照烧酱焖鸡配日本荞麦面 145

Mushroom Soup and Chicken Corn Soup 蘑菇汤和鸡肉玉米汤 147

Bubur Lambuk 斋戒香料什锦粥 149

Indonesian Rice Crackers aka Rempeyek 印尼米饼 151

Savory Chive and Dried Shrimp Pancake 美味韭菜虾米煎饼 153

Chicken 鸡肉篇

Steamed Cincalok Chicken 咸虾酱蒸鸡 157

Spice Baked Chicken 香料烤鸡 159

Indonesian Chicken Opor 印尼椰香鸡(奧宝鸡) 161

Chicken in Dark Sauce 酱油王鸡 163

Pork 猪肉篇

Coconut Water Braised Pork Ribs 椰汁焖排骨 167

Thai Nam Prik Ong 泰北蕃茄辣肉酱 169

Pork Rib Stew 经典焖排骨 171

Homemade Luncheon Meat 自制午餐肉 173

Steamed Egg Custard with Minced Pork and

Salted Egg Yolk 咸蛋肉沫蒸蛋羹 175

Vegetables & Seafood 蔬菜和海鲜篇

Brinjal with Pork Belly in Chili Bean Paste Sauce 辣豆瓣酱焖五花肉茄子 179

Five Spice Tofu Stir-Fry Long Beans 五香豆腐拌炒长豆 181

Baby French Beans in Peanut Sauce 花生酱香炒四季豆苗 183

Thai Fish Cake 泰式鱼饼 185

Thai Style Steamed Squid 泰式蒸鱿鱼 187

Steamed Tofu Fish Paste 鱼蓉(鱼滑)蒸豆腐 189

Garlic Ginger Steamed Prawns 姜蒜蒸大虾 191

Brinjal with Nyonya Sambal Dried Shrimp 娘惹叁巴虾米配茄子 193

Sweet Treats 甜点篇

Honey Yoghurt Milk Blueberry Ripple Popsicles 蜂蜜酸奶蓝莓波纹冰棒 197

Baked Yam Cake 香芋烤蛋糕 199

Pineapple Jam Tarts 凤梨(菠萝)酱挞 201

Pandan Panna Cotta With Gula Melaka Syrup 意式香草奶冻配马六甲椰糖浆 205

Apple Crumble Pie 奶酥苹果派 207

Steamed Egg Pudding 蒸鸡蛋布丁 209

Lemon Posset and Ginger Snaps 柠檬牛乳酒配姜饼 211

Fortune Cookies 幸运曲奇 213

Fruit Tartlets 水果挞 217

Butter Orange Bundt Cake 牛油香橙磅特蛋糕 219

Egg Tart 蛋挞 221

Banana Cinnamon Rolls 香蕉肉桂卷 223

Peanut Cookies 花生曲奇 225

Trio of Muffins 松饼三重奏 227

Coffee Ice Cream 咖啡冰淇淋 229

Non Baked Strawberry Cheesecake 免烤草莓芝士蛋糕 231

*Note: Kindly contact annie@anniexavierkitchen.com or send us chat message via facebook page (annie xavier kitchen) if you facing any issues with this eBook.

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